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Soy vegetable oil, used in food and industrial applications, is another product of processing the soybean crop. The first stage of growth is germination, a method which first becomes apparent as a seed's radicle emerges.Traditional non-fermented food uses of soybeans include soy milk from which tofu and tofu skin are made. This is the first stage of root growth and occurs within the first 48 hours under ideal growing conditions.Soybean seeds come in a wide variety sizes and hull colors such black, brown, yellow, and green.
Like many legumes, soybeans have ability to fix nitrogen from its gaseous, atmospheric form (N Together, protein and soybean oil content account for 56% of dry soybeans by weight (36% protein and 20% fat, table).Remarkably, seeds such as soybeans containing very high levels of protein can undergo desiccation, yet survive and revive after water absorption. Carl Leopold, son of Aldo Leopold, began studying this capability at the Boyce Thompson Institute for Plant Research at Cornell University in the mid-1980s.He found soybeans and corn to have a range of soluble carbohydrates protecting the seed's cell viability.Strains that continue nodal development after flowering are termed "indeterminates" and are best suited to climates with longer growing seasons.The fruit is a hairy pod that grows in clusters of three to five, each pod is 3–8 cm (1.2–3.1 in) long and usually contains two to four (rarely more) seeds 5–11 mm in diameter.